By my early 20’s I was addicted to Rennies, downing 3 or 4 at a time. Coughing and belching was part of my daily routine. Whether I ate or not, I was always burning somewhere between my stomach and my tonsils.
Back in the 70’s Acid Reflux was an uncommon disease. Over the past 40 years it has increased almost 10 fold. General medical consensus is that if left unchecked it can develop into esophageal cancer . Sad to say, current research to find out the what, how and why of acid reflux is still in it’s infancy.
All of which begs the question. Antacids – good or bad medication!
Latest research reveals that we are being lied to.
Heartburn and acid reflux is all about ‘ to little acid’
Medication to reduce acidity levels is yet another hoax
that generates billions for pharmasuitical companies
For years we have been misled to believe that our stumachs are too acidic. This over supply of hydrochloric acid pushes back up the esophagus which causes great discomfort and pain, and so the nice doctor prescribes a quick-fix of antacids to stabilizes the acid and make you feel better, until your next meal.
It’s all lies
Cartoon sketches depicting someone salivating over a delicious plate of food is not very far from the truth. As you chew and chomp your food the enzymes in your saliva prompts your stomach to release hydrochloric acid in order to properly digest the food.
Swallowed food passes down the esophagus into the stomach where the gastric juices(acid) start breaking it down in preparation for the next faze of digestion, the small intestines. To open the valve that allows the food to pass through to the intestines needs a high level of acidity. If this acid level is not correct the valve will not open.
And so the food lies in your stomach where it pollutes & rots
and releases gas that passes back up through the esophagus
because the stumach is not acidic enough to digest the food
Contrary to all we’ve been told the stomach needs a high level of acidity to maintain the healthy and effective functioning of the digestive system. The acid also destroys and prevents germs and parasites from invading your body. High acid level are thus indicative of a healthy stomach and no reason for concern.
Put differently, a reduced asset level triggers the following problems:
* Insufficient breakdown of the food
* Insufficient acid level to regulate the valve to the small intestines
* Undigested food lying in your stomach longer than it should
* Breakdown of the acid protective barrier increasing the risk of harmful bacteria and toxins invading
* your stomach, resulting in ulcers.
The longer the food lies without digesting, the more it putrefies and ferments and the more gas it releases. Before long you start bloating, burping, passing winds and finally – heartburn, acid reflux and peptic ulcers.
Taking antacids and other similar medication to reduce the acid levels in your stomach won’t solve anything, seeing that the problem is caused by low acid levels in the first place. Antacids only suppresses the symptoms. Once the effects of the medication wears off the pain and discomforts return in all it’s glory .
The internet is flooded with testimonials from ex reflux sufferers who claim to have been cured by one of grandma’s home remedies. Eating half an apple before bedtime or a small handful of almonds after every meal apparently did the trick, although there are no studies or scientific evidence to support these easy-peasy remedies.
The solution: Apple Cider Vinegar (ACV)
Taking 1 to 2 tablespoons of ACV in a glass of water about 30 minutes before each meals will insure the correct level of acidity for your digestive system to operate effectively. ACV is also known to the kill bacteria that cause stomach ulcers and to alleviate the resulting pain.
OCEAN’S Apple Cider Vinegar is just what you’re looking for. Made from fresh, crushed, organically grown apples it is left to ferment and mature in its own time, a process that can take months. The real McCoy ACV, like OCEAN’S contains a cloudy bacterial substance called “mother” that is normally not found in the over-processed commercial varieties and is said to be a complex structure of beneficial acids that are crammed with health benefits.
Here’s to great health!
’till next time, but until then your comments are welcomed.